El Tiburón in Golf del Sur

"Best lobster linguine I have ever eaten followed by the best tiramisu outside of Italy. Lovely, friendly, attentive staff. What an amazing, surprising little find. Would highly recommend."

"Super lovely restaurant, it's a real treasure on the island. The new owner and chef are amazing. Incredible food, great portions. The flavors create a new dimension. I can still feel the flavors in my mouth, omg, I love it. People should try the dessert with pistachio. Incredible. One of my favorite on the island. Highly recommend it."

"Under new management. Lovely friendly staff (we had Miguel) nice Selection of Italian food. The pasta was very nice, and lovely service."

"Really nice restaurant nice surroundings lovely food. Only thing I’d say the prices have increased from the pic of the menus on here but still semi reasonable."

"A delicious fillet steak, with the wine sauce apart, one of the bests of my life. Apparently it’s a family who owns the restaurant and the son is one of the waiters. Very nice people !"

"We’ve eaten at this restaurant 3times now and have been delighted on each occasion by the quality of the food and superb service. Throughly recommended"

"Honestly, this was the best meal we’ve ever had! We still can’t believe they’ve only been open two months because everything was just amazing from start to finish. We were given a complimentary deep-fried mussel to start and it was unreal & set off to an amazing start to the experience. We had the grilled octopus and pork belly for starters and both were cooked perfectly and full of flavour. They were the kind of dishes you’re sad to finish because they’re that good! For mains we chose the crab ravioli and the black ink seafood spaghetti and wow… the flavours were something else. Completely different to anything we’ve had before and you could tell how much care goes into every plate. We both had the pistachio crumble ice cream for dessert and it was honestly heavenly. The complimentary honey rum at the end was such a lovely touch and went down perfectly with the pudding! What we loved even more is that everything is homemade, right down to the little biscuit with our coffee, which was just as delicious as everything else. The drinks were great, the staff were so friendly and attentive, and we were sat in the private garden with lovely music playing. It just felt really special without trying too hard. They deserve to be fully booked every night and I’ve no doubt they will be soon! We’ll definitely be back before we head home, this is a place we’ll always remember."

"Excellent starters - octopus and sardine/prawn sandwich. Main courses dorada and fillet steak very good. Sweets OK. Good value and recommended for a better quality meal at reasonable cost"